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Ingredients
1 kg chicken - cooked and shredded
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons nuts
2 tablespoons malai
2 tablespoons tomato ketchup
50 gm cream
25 gm mawa
3 tomatoes
3 onions chopped and fried
1/2 cup corriander
3 teaspoons chilli powder
3 teaspoons corriander powder
10 cloves
6 cardamon
1 teaspoon jeera
1/2 teaspoon nutmeg
6 inches cinnamon
150 gm butter
kesar
Method
Grind together nuts, onions, mawa and cream, tomato ketchup and tomatoes.
Heat butter.
Add cinnamon, cardamom cloves, jeera, nutmeg and kesar.
Add chicken and fry for 7 minutes. Add ginger garlic paste, coriander and chilli powder.
Fry for 20 minutes.
Add ground paste and all the chopped coriander.
Add salt to taste.
Cook for 15 minutes.
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