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Ingredients
oil
mustard seeds
1 chopped onion
2 green chillies
1/4 teaspoon turmeric powder
a pinch of garam masala powder
curry leaves
Method
Cut bread into small squares. (about 8 big slices of bread)
Heat oil and add seasoning one by one.
Add salt and 1 teaspoon of sugar.
Add 2-3 tablespoons of water and then put in the pieces of bread.
Stir on a slow fire for 2-3 minutes.
Mix well, and cover for a minute.
Remove the lid and garnish with grated coconut and coriander leaves.
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