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This recipe comes from A Faru, but the vegetables are difficult if not impossible to obtain. You can substitute I guess, but it won't taste the same.
Ingredients
1/2 kg mutton
3 teaspoons crushed ginger
3 teaspoons crushed garlic
2 crushed onions
6 green chillies
1-1/2 teaspoon chilli powder
1/4 teaspoon haldi powder
1/4 teaspoon mixed spice
2 tablespoons ghee
1 bundle each coriander, shepoo, methi, chowlee, khatta bhaji, palak
Method
Fry onion, garlic and ginger till brown.
Add chilli powder, mixed spice and haldi powder. Put in meat with a little water.
Fry till dry. Fry 2 minutes more.
Add 1-1/2 cup water and all the bhaji and heat in the cooker under pressure for 5 minutes.
Reduce heat.
Cook for 5 minutes.
Cool.
Open.
Cook on very low heat till gravy is dry.
Serve with lime and chappaties.
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