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Ingredients
4 Potatoes
4 Green Chillies
curry leaves 2 sprigs
A small bunch of coriander leaves
Hing water,
Salt to taste
Seasoning with oil and mustard
Oil for frying
Method
Cook potatoes, remove the water, peel and mash and keep ready.
Crush the green chillies ginger and salt and add to the mashed potato.
Also add finely cut curry leaves, coriander leaves and hing.
Make a seasoning of oil and mustard seeds and pour on the mashed potato.
Now make lime sized balls flatten a little dip into besan batter and deep fry
To make the besan batter
Besan, salt, hing, and a little chilli powder.
Add water. Beat well and then dip the vadas in and fry
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