BuiltWithNOF
Appo Savoury

Animation5_cook_edited_2inch75

Ingredients

  • 3 measures rice (measure = 1 medium katora)
  • 1 measure black gram dhal
  • 1 teaspoon methi

    • Method

    Soak the above for 2-3 hours.

    Wash.

    Grind together adding water.

     The batter should be of idli batter consistency.

    Cover and keep overnight.

    Make appo in appo tava.

     

     

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