|
Chandru and I used to eat this at Samrat in Church gate. In 2001 I took Neha and Meghna there too, and they enjoyed the aloo chaat as well as the fact that "Mummy and Daddy had many dates here!!!"
Ingredients
- potatoes
- lemon juice
- sugar
- salt
- chilli powder
- geera powder
- coriander powder
- tamarind pulp
- coriander leaves
- roasted and crushed peanuts
Method
Boil potatoes, cool , cube and add salt.
Keep aside.
Mix together fresh lemon juice, sugar, salt, chilli powder, cummin powder
and coriander powder.
Mix with the potato bits.
Just before serving, mix in crushed peanuts and chopped coriander leaves.
You could add a little bit of tamarind pulp too.
Serve cold.
|