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It is better to use fresh, a little tender coconut.
Ingredients
- 1 pav rice
- 1/4 coconut
- 2 fistfuls thin beaten rice pohe
- 1/2 teaspoon methi
- salt
Method
Soak rice, methi together for 2 hours and wash.
Grind this with coconut gratings.
Before removing the batter add salt
Remove the batter in a vessel which contains poha.
Keep the batter overnight.
Make dosa the next morning after beating the batter well.
The dosas are to be made like mushti dosas.
If the batter is not fermented well, the dosas become hard in which case you can add 1/4 teaspoon soda bicarbonate powder before preparing the dosas. (1/2 glass buttermilk can be added while grinding)
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