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Ingredients
- 2 cups maida
- 1 cup rice flour
- 2 1/4 - 2 1/2 cups water
- 3 - 4 green chillies
- finely cut coriander leaves and curry leaves
- salt to taste
- oil
- mustard seeds
- curry leaves
Method
In a kadai, heat oil, add mustard.
When the mustard seeds splutter, add curry leaves and coriander leaves.
When they change colour, add water and salt.
When the water boils, keep the kadai down from the gas.
And add the mixed four.
Mix well so that it forms into a ball.
When cool, make lime sized balls flatten and fry.
These bondas can be eaten with tomato sauce or coriander leaf chutney.
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