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It is always good to use medium thick pohe.
Ingredients
- oil
- mustard seeds
- 1 pav pohe
- 2 green chillies
- urad dhal
- curry leaves
Method
Soak pohe in water, squeeze and keep aside.
Heat oil and add mustard seeds.
When the seeds pop, add 1/4 teaspoon urad dhal, split chillies and curry leaves.
When the urad dhal turns brown, add 2-3 tablespoons of water.
Add Pohe, cover and simmer for a little while.
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