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Ingredients
- vegetables of choice
- chilli powder
- rice flour
- salt
- oil for frying
Method 1
Cut these vegetables into 3/4 cm size.
Wash.
Smear with salt sprinkle chilli powder, dust in rice flour and shallow fry on a tava.
Phodis can be deep fried too.
Ingredients 2
- vegetables of choice
- chilli powder
- rice
- hing
- salt
- oil for frying
Method 2
Soak rice in water for an hour.
Wash remove water and then grind rice with salt, chilli powder and hing.
Dip the Phodis in thin paste and deep fry.
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