|
This is a side dish. It can be made with ridge gourd, gherkins etc. This is not heated.
Ingredients
- vegetables of your choice, diced
- coconut gratings
- green chillies
- salt
- tamarind
- hing water
- coconut oil
Method
Wash, skin and cut the ridge gourd into squares. Skin and cook in just enough water.
Crush coconut gratings, green chillies salt and a little tamarind
Add the cooked vegetables and mash well. Put some hing water and a teaspoon of coconut oil before serving.
When Gozzu is made with brinjal, it is called bajji. Instead of cooking the brinjal, it is roasted on the gas . The skin should be removed after roasting and then mixed with crushed coconut gratings, green chillies, tamarind, and salt. Hing and coconut oil should be added last
|