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To be eaten with cutlets
Ingredients
- 1/2 coconut grated
- 3 green chillies
- 1 medium sized onion
- 1 green tomato
- 1 small piece of tamarind
- salt to taste
- coriander leaves
Method
Grind coconut, tamarind, tomato and onion.
When fine, add the salt and green chillies.
Lastly, grind the coriander leaves.
There is no need to add water while grinding.
This is a semi solid chutney and goes well with alu tikki and cutlets
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