This is Audrey's again. Tastes great!!!
Ingredients
* 25 red Kashmiri chillies.
* 25 flakes garlic cut fine.
* 2 table spoons coriander seeds,
* 1 teaspoon haldi powder
* 1 tablespoon geera seeds
* 15 peppercorns.
* 9 cloves
* 3 1 inch size cinnamon pieces.
* small marble size piece of tamarind (optional)
Method
Masala: Grind together chillies, coriander and geera and pepper.
Add garlic and grind in 1/2 a cup of vinegar to a thick wet paste. (
Add vinegar sparingly, a little at a time). If you are planning to
stock this add a teaspoon of sugar and a teaspoon of salt.
Clean deveined prawns & keep aside.
Cut 4 Large Onions fine.

In 1 teacup oil, fry in oil in dekchi, until properly pinkish
transparent and oil has onion aroma.
Add 1 or 2 slit green chillies...again optional.
To onions add prawns & fry.
Keep stirring till prawns are pink.

Then add enough masala to soak prawns & fry for 10 to 15
minutes.
Then cover and take off fire.
Add vinegar , salt or tamarind juice to taste.

serve after 1 day.