This is a side dish. It can be made with ridge gourd, gherkins etc. This is not heated.
Ingredients
* vegetables of your choice, diced
* coconut gratings
* green chillies
* salt
* tamarind
* hing water
* coconut oil
Method
Wash, skin and cut the ridge gourd into squares. Skin and cook in
just enough water.
Crush coconut gratings, green chillies salt and a little tamarind
Add the cooked vegetables and mash well. Put some hing water
and a teaspoon of coconut oil before serving.
When Gozzu is made with brinjal, it is called bajji. Instead of
cooking the brinjal, it is roasted on the gas . The skin should be
removed after roasting and then mixed with crushed coconut
gratings, green chillies, tamarind, and salt. Hing and coconut oil
should be added last