Ingredients
* green gram
* gashi masala
Method
Green gram or bagde is to be soaked in water overnight. Next
morning the water should be removed, and the green gram is to be
tied in a cloth and kept in warm place till night. Then remove the
gram and put it in water again till next morning. Remove the skin.
Cook and make masala like peas ghushi.
Add the masala and bring to the boil.
Season with onion.
Green gram ghushi can be seasoned with oil, mustard seeds and
curry leaves.
For bagde ghushi, tender cashewnuts can be added while cooking.