We use rice vermicelli here in Singapore and it works perfectly.
Ingredients
* cooked sevai
* mustard seeds
* urad dhal
* curry leaves
* salt
* sugar
* oil
* coconut gratings
Method
Heat oil and then add mustard seeds, urad dhal, and curry leaves.
Add salt, sugar and coconut gratings. Remove from flame, add
sevai, and mix well. Serve