It is always good to use medium thick pohe.
Ingredients
* oil
* mustard seeds
* 1 pav pohe
* 2 green chillies
* urad dhal
* curry leaves
Method

Soak pohe in water, squeeze and keep aside.
Heat oil and add mustard seeds.
When the seeds pop, add 1/4 teaspoon urad dhal, split chillies and
curry leaves.
When the urad dhal turns brown, add 2-3 tablespoons of water.
Add Pohe, cover and simmer for a little while.