This is originally A. Sheila's recipe.
Ingredients
* 250 grams ghee
* 550 grams sugar
* 4 eggs
* 400 grams flour
* 3 tbsp cocoa
* 150 grams walnuts
* 1/4 teaspoon soda bicarbonate powder
* 1/2 cup milk
* salt
* vanilla

Method
Cream together the ghee and the sugar.
Beat in the eggs one at a time.
Mix cocoa in 1 cup of strong (cooled) coffee ( 2 teaspoons instant coffee
in a cup of hot water).
Sift the flour with the soda bicarbonate powder and the salt.
Fold in to the mixture alternately with the milk.
Stir in the coffee-cocoa mixture.
Bake.